Simple Pasta Salad
Simple Pasta Salad with bold flavors and not just with salt and pepper.
Ingredients
- 1 lb pasta small shaped pasta preferably
- ½ cup green peppers diced small
- ½ cup sweet red peppers diced small
- ¼ cup extra virgin olive oil
- 1/3 cup onions or Shallot or Scallion. Diced small
- salt to taste
- pepper to taste
- 1 teaspoon italian seasoning
Instructions
- Boil Pasta according to instructions on box. Drain pasta and set aside. In a small bowl, mix oil, spices, green and red peppers and onion/shallot/scallion. Stir in the oil mixture into the pasta and make sure everything is well incorporated. Let flavors marinate for a few minutes before serving. Serve at room temperature.
Nutrition
Serving: 1grams
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.
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