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Ciabatta Veggie Sandwich

The Ciabatta Veggie Sandwich, full of wonderful and healthy roasted veggies. The perfect sandwich!
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Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins

Ingredients
  

  • 1 demi ciabatta bread
  • 1/2 cup shredded mozzarella cheese

EGGPLANT MIXTURE

  • 1 small eggplant peeled and thinly sliced
  • 1 teaspoon olive oil
  • salt and pepper to taste

PEPPER AND MUSHROOM MIXTURE

  • 1/2 cup sweet red pepper
  • 1/2 cup baby bella mushroom sliced
  • 1 garlic minced
  • 1/2 tsp fresh lemon juice
  • 1/2 small onion sliced
  • 1/4 teaspoon herbes de provence or italian seasoning
  • Add additional oil to pan

TOMATO MIXTURE

  • 6 campari tomatoes
  • 1/4 tsp chili garlic paste
  • salt and pepper to taste
  • Add additional oil to pan

Instructions
 

  • Eggplant Mixture: Season eggplant slices on both sides with wall and pepper. In a skillet, add oil, and fry eggplant on both sides until cooked. When cooked remove from pan and set aside.
  • Pepper and Mushroom mixture: Add mushroom, salt, pepper, pepper, parsley, garlic, lemon juice, onion, and herbes de provence or italian seasoning. Cook for about 6 to 8 minutes. Add additional oil if necessary. When cooked, remove from stove and set aside.
  • Tomato Mixture: In same or another skillet, add additional oil if necessary, tomatoes, salt, pepper and chili paste. Cook until it forms a paste. Remove and set aside.
  • Building the sandwich: to build the sandwich, slice bread in half. On both sides, spread tomato mixture and add eggplant mixture to the bottom of the bread followed by pepper and mushroom mixture. Add cheese and wrap bread tightly in aluminum foil and bake in a 350 degree F oven for 20 minutes. Remove from oven and let cool for 5 minutes before unwrapping. Serve hot.

Nutrition

Serving: 1grams
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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