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+ servings

Spaghetti with Anchovies and Capers

A delicious and tasty pasta recipe for busy weeknights.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dinner, Lunch
Servings 46
Calories 46 kcal


  • 1 pound package spaghetti
  • 3 tbsp olive oil
  • 2 cloves garlic chopped
  • 3-4 anchovies fillets
  • 1/4 cup onion chopped
  • 2 large perroncini peppers optional
  • 1 cup tomatoes fresh or canned chopped
  • 2 tbsp marinara sauce
  • 2 tbsp capers rinsed
  • black pepper to taste


  • Boil spaghetti according to packaging instructions and cook al dente. While spaghetti is boiling, in a large skillet or pan, add oil, garlic and onion and cook for 2-3 minutes until the garlic is just golden. Add the anchovies, and mash them into the garlic with a folk. Add the tomatoes, capers, peppers and marinara sauce. Stir well and cook over moderate heat.
  • When the pasta is cooked al dente, drain and turn the spaghetti into the sauce. Raise the heat and cook 3-4 minutes turning the pasta constantly. Sprinkle with black pepper, stir and serve.


Serving: 1gramsCalories: 46kcalCarbohydrates: 8gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 14mgPotassium: 35mgFiber: 1gSugar: 1gVitamin A: 30IUVitamin C: 1mgCalcium: 3mgIron: 1mg

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword pasta dinner, pasta dish, spaghetti
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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