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+ servings

Tasty and Juicy Beef Burger

These juicy beef burgers are packed with flavor and very easy to prepare, and even better when cooked to well-done.
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Prep Time 20 mins
Cook Time 3 mins
Total Time 23 mins
Course Recipe Index
Servings 4
Calories 735 kcal


  • 1 - 1 1/2 pound ground beef 85% lean/15% fat preferably
  • 1 tablespoon fresh lime juice
  • 2 sprigs parsley chopped
  • 1 jalapeño seeded and membrane removed
  • 1 tablespoon kosher salt
  • 1/4 tsp ground black pepper
  • 2 garlic cloves sliced
  • 1/4 teaspoon ground thyme
  • 1 small onion diced


  • Add the already ground beef into a food processor with all the seasoning and ground until all ingredients has been incorporated. Gently form the meat into 4 balls, and then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled. Preheat a grill to high. Grill, undisturbed, until marked on the bottom, 3 to 5 minutes. Turn and grill until the other side is marked and the patties feel firm, 3 to 5 more minutes. Serve the patties on the buns with your desired topping.


Serving: 4gramsCalories: 735kcalCarbohydrates: 4gProtein: 49gFat: 57gSaturated Fat: 22gPolyunsaturated Fat: 26gTrans Fat: 3gCholesterol: 201mgSodium: 1936mgFiber: 1gSugar: 1g

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword BBQ Party, beef burger, burgers
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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