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Roasted Beets, Radishes and Basil Salad

Roasted Beets, Radishes and Basil Salad, light and refreshing. The taste of the fresh basil is so riveting that it freshens up your taste buds.
5 from 1 vote
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Servings 4


  • 4 medium beets roasted, fully cooked, and peeled
  • 2 small red onions sliced
  • 1 - 8 oz bag radishes
  • 2 - 3 tablespoons fresh basil chopped
  • 2 tablespoons White Vinegar or rice vinegar
  • 2 tablespoons lemon olive oil
  • Salt and pepper to taste
  • 1 medium red onion julienned


  • Preheat oven to 375 degrees F. Coat beets lightly with olive oil. Wrap beets in aluminum foil, place on a baking sheet, and roast in the oven until cooked through, approximately 45 to 60 minutes depending on the size of the beets. Remove from the oven, let cool for 10 minutes, and then peel and slice into 1/4-inch thick slices and add to bowl
  • Slice cleaned radishes thin and add to bowl. Add red onion to bowl.
  • In a small bowl, mix vinegar, oil, salt and pepper and basil to form dressing. Drizzle dressing on beets and radishes. Serve immediately or refrigerate before serving.


Serving: 1grams

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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