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Rice Medley (white rice mixed with wild rice)

Rice Medley (white rice mixed with wild rice): A buttery and flavorful rice medley dish! A wonderful mixture of Basmati Rice and Wild Rice.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins

Ingredients
  

  • 2 cups white rice basmati preferably
  • 1 cup wild rice
  • 1 cup lima beans
  • 2 tbsp. olive oil
  • 1/2 teaspoon Gemma's Original Gourmet Hot Sauce
  • 3 tbsp. vegetable seasoning all purpose powder form or vegetable bouillon
  • 2 garlic cloves chopped thinly
  • 1 tbsp. fresh chopped chive
  • 1 sprig of parsley
  • 1 sprig of thyme
  • 3 whole cloves
  • 5 cups of water – room temperature
  • Salt and pepper to taste

Instructions
 

  • Rinse both wild rice and white rice under running water and set aside to drain. In a saucepan with a heavy bottom, under medium to high heat, add oil, original hot sauce, garlic and chive. Let spices cook a few seconds to release their aroma onto the oil. Add vegetable bouillon or seasoning and stir. Add wild rice and fry while stirring for about 4 – 5 minutes. Add white rice and cook gently stirring for another 3 minutes. Add lima beans and stir once to incorporate. Add water, and the remaining spices. Adjust seasoning with salt and pepper to taste. Stir gently to mix and bring to a boil. When water has started evaporating and you can only see the rice mixture, lower the heat and cover tightly. Let cook for 20 to 25 minutes until rice mixture is fully cooked and fluffy. Remove from heat and serve immediately.

Notes

Choose a good Basmati Rice brand.
Cooking time for rice may slightly differ

Nutrition

Serving: 1grams

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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