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Whole Wheat Rotini Pasta with Spicy Marinara Sauce

Whole Wheat Rotini Pasta with Spicy Marinara Sauce
4 from 1 vote


  • 16 oz. whole wheat Rotini pasta
  • 1 tablespoon unsalted butter
  • 1 fresh sprig Rosemary leaves
  • 2 pound marinara sauce
  • ¼ cup Merlot wine
  • Pinch of crushed red pepper


  • Cook Rotini pasta according to packaging.
  • In a large heavy bottom saucepan, add butter and rosemary sprig. Let sear for about 2 minutes on low to medium heat so the flavors of the herb are released. Slowly add the marinara sauce and bring to a boil. Once it starts to boil, add wine and red pepper crushed. Boil sauce while stirring occasionally for 4 – 5 or until thickens a bit. Transfer drained pasta to sauce and stir to mix. Continue cooking for another 2 – 3 minutes. Remove from heat and serve. Sprinkle grated cheese or chopped scallions.


It is recommended to use a good marinara sauce brand and a good merlot wine.


Serving: 1grams

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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