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Delicious Pumpkin Bread

A wonderful and Delicious Pumpkin Bread for the perfect season. Best enjoy warm with ice cream.
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Prep Time 10 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 20 mins
Calories 3216 kcal


  • 1 ½ cups of all purpose flour
  • 1 ½ cups of sugar organic preferably
  • 1 teaspoon baking soda
  • ¾ teaspoon kosher salt
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • ½ teaspoon of ground ginger
  • 1 cup pumpkin puree
  • 1/3 cup water
  • 2 large eggs beaten
  • ½ cup vegetable oil
  • ¾ teaspoon vanilla extract
  • ½ cup dried cranberries


  • Grease and flour a 9.25 x 5.25 x 2.75 in pan.
  • Preheat oven to 350 degrees Fahrenheit.
  • In a large mixer bowl, add flour, sugar, baking soda, salt, cinnamon, ginger and nutmeg. Stir to blend on low setting.
  • In a separate bowl, slightly beat eggs and add oil, water, vanilla extract and pumpkin puree. Set mixer on stir setting and slowly add pumpkin puree mix and blend completely.
  • Add fruits and fold into mixture. Pour batter into pan and bake 60 minutes or 1 hour and 10 minutes until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes, turn out onto a cooling rack, and cool completely.


Use dried cranberries for a flavorful bread instead of nuts.


Serving: 6gramsCalories: 3216kcalCarbohydrates: 516gProtein: 35gFat: 122gSaturated Fat: 93gCholesterol: 372mgSodium: 3006mgFiber: 16gSugar: 348g

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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