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+ servings

Seafood Cheesecake

Seafood Cheesecake is made with a mixture of fresh seafood and a creamy mixture of cream cheese and spices
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Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Servings 8
Calories 272 kcal


  • 3 packages Cream Cheese 8 oz each and softened
  • 1 1/4 cup Mascarpone Cheese
  • 1/2 cup Parmesan Cheese grated
  • 3 Eggs
  • 3/4 cups All-Purpose Flour
  • 1 cup Cooked Conch finely chopped, about 2 whole pieces
  • 1 cup Shrimp deveined, cleaned and finely chopped
  • 2 tablespoons Sweet Red Pepper finely chopped
  • 1/4 cup Scallions finely chopped
  • 2 tablespoons Parsley finely chopped
  • 1 teaspoon Garlic finely chopped
  • 1 teaspoon Ground Black Pepper
  • 1 teaspoon Fresh Lime Juice
  • 1/4 cup Red Onion Finely chopped


  • Preheat oven to 325 degrees F.
  • In a large mixing bowl of a stand-up mixer, add cream cheese, mascarpone cheese and parmesan cheese. Beat cheeses on low speed for about 1 minute until well blended then on medium high speed continue beating for 4 more minutes. Add eggs one at a time and beat well after each addition. On low speed, add flour and blend well.
  • On low speed, slowly add flour and blend well and set aside.
  • In a separate bowl, mix all ingredients. Fold seafood mixture into cheeses mixture and blend well until well incorporated. Prepare cheesecake pan by spraying the inside with baking spray. Add cheese mixture and bake on middle rack in the preheated oven for 55 minutes to 1 hour. Completely cool cake and cover with plastic wrap. Place in refrigerator overnight or for 6 hours until firm. Serve with crackers or bread.


Serving: 18Calories: 272kcalCarbohydrates: 11gProtein: 11gFat: 20gSaturated Fat: 12gCholesterol: 142mgSodium: 270mgFiber: 1gSugar: 1g

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword cheesecake, savory cheesecake, seafood, seafood recipes
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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