Roasted Potatoes with Rosemary
Roasted Potatoes with fresh rosemary, a delightful side dish that compliments any meat or poultry dish.
Ingredients
- 2 pounds medium to small-unpeeled red potatoes cut into wedges
- 2 to 3 tablespoons olive oil
- 2 – 3 garlic cloves minced
- 1 tablespoon fresh rosemary leaves
- ½ teaspoon sea salt or kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Preheat oven to 425 degrees.
- Combine all ingredients in a large bowl and toss to coat potatoes. Spread out potatoes in a single layer on a large baking sheet or a large baking dish. Roast, stirring once halfway through, until the potatoes are golden brown and crisp outside and tender. Cooking time is about 30 – 35 minutes.
Nutrition
Serving: 1grams
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.
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