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Roasted Potatoes with Rosemary

Roasted Potatoes with fresh rosemary, a delightful side dish that compliments any meat or poultry dish.
4.20 from 5 votes
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Side Dish
Servings 4
Calories 224 kcal


  • 2 pounds medium to small-unpeeled red potatoes cut into wedges
  • 2 to 3 tablespoons olive oil
  • 2 – 3 garlic cloves minced
  • 1 tablespoon fresh rosemary leaves
  • ½ teaspoon sea salt or kosher salt
  • ¼ teaspoon freshly ground black pepper


  • Preheat oven to 425 degrees.
  • Combine all ingredients in a large bowl and toss to coat potatoes. Spread out potatoes in a single layer on a large baking sheet or a large baking dish. Roast, stirring once halfway through, until the potatoes are golden brown and crisp outside and tender. Cooking time is about 30 – 35 minutes.


Serving: 1gramsCalories: 224kcalCarbohydrates: 37gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 332mgPotassium: 1043mgFiber: 4gSugar: 3gVitamin A: 31IUVitamin C: 20mgCalcium: 28mgIron: 2mg

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword cajun roasted potatoes, plant-base dish, Plant-Based recipe, potato dish, potato recipes
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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