Herbs and Spices Blend for Poultry
Herbs and Spices Blend for Poultry is best use within 2 weeks. Keep in refrigerator and use a couple of tablespoons for poultry dishes for 4 people. Use more if necessary. Add additional salt if necessary.
Ingredients
- 12 garlic cloves
- 4 scallions chopped
- 1 large white onion chopped
- 1 tablespoon ground thyme
- 1 teaspoon ground cloves
- 1/2 cup fresh parsley chopped
- 1 cup fresh marjoram chopped
- 1/2 cup fresh tarragon chopped
- 1/2 cup fresh oregano chopped
- 1/2 cup fresh sage chopped
- 1/2 cup fresh rosemary chopped
- 1/2 cup extra virgin olive oil
- 4 tablespoon kosher salt
- 2 tablespoons black pepper
- 1 cup fresh lime juice
- 1 small habanero or scotch bonnet pepper (seeds and membrane removed if preferred)
Instructions
- Clean all fresh herbs and remove excess water. Chopped all herbs. Add all ingredients in a blender of food processor and blend to a smooth paste. Transfer to a clean jar and store in the refrigerator.
Nutrition
Serving: 1grams
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.
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