Herbs and Spices Blend for Poultry is best use within 2 weeks. Keep in refrigerator and use a couple of tablespoons for poultry dishes for 4 people. Use more if necessary. Add additional salt if necessary.
12 garlic cloves 4 scallions chopped 1 large white onion chopped 1 tablespoon ground thyme 1 teaspoon ground cloves 1/2 cup fresh parsley chopped 1 cup fresh marjoram chopped 1/2 cup fresh tarragon chopped 1/2 cup fresh oregano chopped 1/2 cup fresh sage chopped 1/2 cup fresh rosemary chopped 1/2 cup extra virgin olive oil 4 tablespoon kosher salt 2 tablespoons black pepper 1 cup fresh lime juice 1 small habanero or scotch bonnet pepper (seeds and membrane removed if preferred)
Serving: 1 grams
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
Nutrition info is automatically generated and provided as a courtesy and as an estimate only.