Herbs and Spices Blend for Poultry is best use within 2 weeks. Keep in refrigerator and use a couple of tablespoons for poultry dishes for 4 people. Use more if necessary. Add additional salt if necessary.
1small habanero or scotch bonnet pepper(seeds and membrane removed if preferred)
Instructions
Clean all fresh herbs and remove excess water. Chopped all herbs. Add all ingredients in a blender of food processor and blend to a smooth paste. Transfer to a clean jar and store in the refrigerator.
Nutrition
Serving: 1grams
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.