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Egg with Tomato with a side of Garlic Portabella Mushroom

5 from 1 vote
Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes


  • Egg s
  • Tomato
  • salt and pepper to taste
  • Portabella mushrooms large or small caps cleaned and sliced
  • Garlic
  • Salt and pepper to taste
  • Water or lemon juice
  • Unsalted butter


  • In a frying pan, fry tomato in butter and add eggs. Cook eggs to your liking. In another pan, add butter, garlic, mushroom slices, salt and pepper. Cook mushroom on low heat stirring occasionally to avoid sticking. Add a little of water or lemon juice if necessary. Place both dishes on a plate and enjoy!


Serving: 1grams

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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Corn Allergy:

Always choose ingredients without corn or corn derivatives.