Portabella mushroomslarge or small caps cleaned and sliced
Salt and pepper to taste
Water or lemon juice
In a frying pan, fry tomato in butter and add eggs. Cook eggs to your liking. In another pan, add butter, garlic, mushroom slices, salt and pepper. Cook mushroom on low heat stirring occasionally to avoid sticking. Add a little of water or lemon juice if necessary. Place both dishes on a plate and enjoy!
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.