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Egg with Tomato with a side of Garlic Portabella Mushroom

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Prep Time 2 mins
Cook Time 20 mins
Total Time 22 mins


  • Egg s
  • Tomato
  • salt and pepper to taste
  • Portabella mushrooms large or small caps cleaned and sliced
  • Garlic
  • Salt and pepper to taste
  • Water or lemon juice
  • Unsalted butter


  • In a frying pan, fry tomato in butter and add eggs. Cook eggs to your liking. In another pan, add butter, garlic, mushroom slices, salt and pepper. Cook mushroom on low heat stirring occasionally to avoid sticking. Add a little of water or lemon juice if necessary. Place both dishes on a plate and enjoy!


Serving: 1grams
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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