California Garlic with Sun-Dried Tomatoes Bread
California Garlic with Sun-Dried Tomatoes Bread, a homemade bread machine recipe that is delicious and flavorful, and perfect for you.
Ingredients
1.5 pounds loaf
- 1 ½ cups tomato-vegetable juice room temperature
- 1/3 cup snipped sun-dried tomatoes
- 3 cloves roasted garlic
- 1 ½ teaspoon salt
- 2 tablespoons granulated sugar or organic sugar
- 2 tablespoons olive oil
- 3 ½ cups all-purpose flour or bread flour
- 1 tablespoon dried basil
- 1 ½ teaspoon bread machine yeast
2 pounds loaf
- 1 ¾ to to mato-vegetable juice room temperature
- ½ cup snipped sun-dried tomatoes
- 4 cloves roasted garlic
- 1 ¾ teaspoon salt
- 3 tablespoons granulated sugar
- 2 tablespoons olive oil
- 4 cups all-purpose flour or bread flour
- 2 tablespoons dried basil
- 1 ½ teaspoon bread machine yeast
Instructions
- Measure ingredients into baking pan in the order recommended by the manufacturer. Insert pan into the oven chamber.
- Select Basic Cycle
Notes
Tips: for a richer tomato color, add the snipped sun-dried tomatoes to the water.
Use dry (not oil-packed) sun dried tomatoes
Same amount of yeast is used on both recipes. Variation: For a stronger garlic flavor, use fresh instead of roasted.
Use dry (not oil-packed) sun dried tomatoes
Same amount of yeast is used on both recipes. Variation: For a stronger garlic flavor, use fresh instead of roasted.
Nutrition
Serving: 1gramsCalories: 4550kcalCarbohydrates: 865gProtein: 120gFat: 70gSaturated Fat: 10gPolyunsaturated Fat: 53gSodium: 8288mgFiber: 48gSugar: 113g
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.
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