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Quick Chickpeas (Garbanzo Beans) Salad

Chickpeas with dried cranberries, olives, red onions, and olive oil, a few drops of lemon juice, Italian seasoning, salt and pepper. Simple, right! Just try it! Easy, simple and delicious! No more excuses for not cooking. Perfect with roasted chicken.
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Prep Time 20 mins
Total Time 20 mins
Course Recipe Index
Servings 4
Calories 42 kcal


  • 2 19 - ounces cans chickpeas garbanzo beans, drained and rinsed
  • 2 tablespoon red onion or 1/3 cup
  • 1 handful dried cranberries
  • 20 whole green olives (stuffed)
  • ¼ teaspoon Italian seasoning
  • 1- teaspoon olive oil
  • Salt and pepper to taste


  • In a large bowl, add all ingredients and mix well. Let marinate for 10 to 15 minutes before serving. Can be prepared overnight.


Can be prepared overnight. Use a good olive oil.


Serving: 4gramsCalories: 42kcalCarbohydrates: 2gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 311mgFiber: 1gSugar: 1g

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword 15 minutes meal, beans, beans salad, Chickpea salad
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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