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Cherries Liqueur (Liquor)

Cherries Liquor a treat! Cherries soaked into Rhum Barbancourt, sugar and vanilla pod
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Course Recipe Index
Cuisine Caribbean
Calories 4239 kcal


  • 1 pound fresh cherries
  • 1 pound granulated sugar
  • 1 quart dark rum Rhum Barbancourt preferred
  • 1 – 2 vanilla bean
  • 1 large glass bottle sterilized


  • Wash cherries under running water and pat dry with kitchen towel. Prick the skins of the cherries with a fine skewer or a fork. Add the cherries and vanilla pod to the glass container. Add sugar and pour rum. Store in a cool place for 6 weeks, turning every couple of days for the first 2 weeks. Serve the cherries in the liqueur.


Use fresh cherries.


Serving: 1gramsCalories: 4239kcalCarbohydrates: 527gProtein: 5gFat: 2gSaturated Fat: 1gSodium: 14mgFiber: 10gSugar: 511g

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword alcohol, cocktail, drinks
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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