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+ servings

Peaches and Wines

Peaches in Wine, the perfect dessert drink or the perfect afternoon or evening relaxing drink. Best served cold.
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Prep Time 2 d 15 mins
Cook Time 2 mins
Total Time 2 d 17 mins
Course Desserts
Servings 4
Calories 351 kcal



  • 4 large peaches
  • 2 ½ cups dry red wine
  • ½ cup sugar
  • Zest of 1 lemon cut into strips
  • 1-2 cinnamon stick
  • ½ cup brandy or orange liquor optional


  • Bring a saucepan 3/4 full of water to a boil. Add the peaches one at a time and blanch for about 20 – 30 seconds to loosen the skin. Remove the peaches with a slotted spoon and transfer them to a bowl of cold water. Remove the skins, and cut the peaches in half, and remove the pit. Set aside in a heatproof bowl.
  • In a saucepan over medium heat, combine the wine, sugar, lemon zest, and cinnamon stick. Bring to a boil and slowly stir to dissolve sugar. Add brandy or orange liquor if using. Remove from the heat and pour over the peaches.
  • Let cool, cover, and let wine steep for about 2 days in the refrigerator before serving in glass bowls or regular glasses.
  • Peaches and Wine is best served cold.


Peaches and Wine must be stored in the refrigerator for 48 hours or 2 days in the refrigerator before serving. Best served cold.


Calories: 351kcalCarbohydrates: 44gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 290mgFiber: 3gSugar: 38gVitamin A: 492IUVitamin C: 10mgCalcium: 18mgIron: 1mg

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword peach dessert, peach dish, wine and fruit dessert
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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