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+ servings

Blueberry Clafouti

Blueberry Clafouti is another loved family dessert. Add you love and your personal touch and they will keep coming for more.
5 from 1 vote
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Servings 8
Calories 242 kcal


  • 1 1/2 pints blueberries washed and drained
  • 4 eggs
  • Zest of 1 lime
  • 1 cup sugar
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • Pinch fine salt
  • ¼ teaspoon ginger powder
  • Powdered sugar for dusting


  • Preheat oven to 350 degrees F.
  • Place blueberries in the bottom of a small rectangular glass pan (about 8 by 10 inches).
  • In a medium bowl, crack eggs and whisk lightly. Add lime zest, sugar and continue whisking until mixture thickens and is pale yellow. Add milk and vanilla; whisk to combine. Add flour and whisk to combine. Add a pinch of fine salt, ginger powder and whisk to incorporate. Pour mixture over berries.
  • Bake on the center rack of the oven until the clafouti has puffed and the center bounces back when lightly pressed, about 45 minutes, rotating once.
  • Remove from oven and let cool slightly before cutting. Slice into 8 equal pieces and gently remove from pan with a spatula or cake server. Dust with powdered sugar and serve immediately.


Recipe Dave Lieberman and updated by Gemma’s Kitchen Delights


Serving: 8gramsCalories: 242kcalCarbohydrates: 49gProtein: 6gFat: 3gSaturated Fat: 1gCholesterol: 85mgSodium: 46mgFiber: 2gSugar: 36g

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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