Polenta Cakes can be cooked together with Djon-Djon mushrooms. Djon Djon is an edible mushroom found in Haiti and widely consumed with polenta, rice and meat. Another variation to replace the shiitake mushrooms cooked separately from the polenta.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
Nutrition info is automatically generated and provided as a courtesy and as an estimate only.