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+ servings

Simple and Authentic Banana Bread

A Simple and Authentic Banana Bread made with very ripe bananas and with a touch of ginger, nutmeg and cinnamon.
4 from 2 votes
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Servings 1 loaf
Calories 2301 kcal

Ingredients
  

  • 2-3 very ripe bananas peeled
  • 1/3 cup melted butter
  • 1 cup of sugar can easily use 3/4 cup, or drop it down to 1/2 cup if you want it less sweet
  • 1 egg beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups of all-purpose flour
  • 1 teaspoon freshly ground nutmeg
  • 1 teaspoon ground ginger
  • Dash of ground cinnamon

Instructions
 

  • Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
  • In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
  • Mix in the baking soda, salt, nutmeg, ginger and cinnamon. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
  • Pour the batter into your prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean.
  • Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve. (A bread knife helps to make slices that aren't crumbly).

Notes

Notes: Egg must be at room temperature.
Updated from Simplyrecipes.com: http://www.simplyrecipes.com/recipes/banana_bread/#ixzz3c9VnBEsl

Nutrition

Serving: 8gramsCalories: 2301kcalCarbohydrates: 400gProtein: 28gFat: 69gSaturated Fat: 41gPolyunsaturated Fat: 22gTrans Fat: 3gCholesterol: 326mgSodium: 1706mgFiber: 12gSugar: 230g

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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