Simple and Authentic Banana Bread
A Simple and Authentic Banana Bread made with very ripe bananas and with a touch of ginger, nutmeg and cinnamon.
Ingredients
- 2-3 very ripe bananas peeled
- 1/3 cup melted butter
- 1 cup of sugar can easily use 3/4 cup, or drop it down to 1/2 cup if you want it less sweet
- 1 egg beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups of all-purpose flour
- 1 teaspoon freshly ground nutmeg
- 1 teaspoon ground ginger
- Dash of ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda, salt, nutmeg, ginger and cinnamon. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
- Pour the batter into your prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve. (A bread knife helps to make slices that aren't crumbly).
Notes
Notes: Egg must be at room temperature.
Updated from Simplyrecipes.com: http://www.simplyrecipes.com/recipes/banana_bread/#ixzz3c9VnBEsl
Nutrition
Serving: 8gramsCalories: 2301kcalCarbohydrates: 400gProtein: 28gFat: 69gSaturated Fat: 41gPolyunsaturated Fat: 22gTrans Fat: 3gCholesterol: 326mgSodium: 1706mgFiber: 12gSugar: 230g
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
Tried this recipe?Let us know how it was!
Tried this recipe?Mention @noubesscaribbean or tag #noubesscaribbean!
Nutrition info is automatically generated and provided as a courtesy and as an estimate only.
Time to stock up your Pantry! Shop Noubess.comCheck out Noubess Shop!
