Preheat oven to 415 degrees, Fahrenheit. Remove any scales on the salmon steaks. Rub and squeeze the lemon/lime half on each of the steaks and rinse quickly with cool water. Pat dry and set aside. In a bowl, mix the remaining ingredients and set aside.
Butter the inside of a shallow baking dish. Season both sides of the salmon steaks with black pepper and place in the baking dish. Divide the spices mixture and top each steak.
Bake, uncovered, at 415° for 25 - 30 minutes or until the salmon steaks flakes easily with a fork.
Serve with steamed vegetables or a salad.
Substitute coconut oil for olive oil or grapeseed oil.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.