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+ servings

Bread Salad served with Roast Chicken

A quick, easy and budget friendly side dish.
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Prep Time 20 mins
Total Time 5 mins
Course Salad, Salads and Veggies, Side Dish, Side Dishes
Servings 4
Calories 447 kcal


  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar or sherry vinegar
  • Kosher salt and pepper to taste
  • 9 oz day-old pheasant bread cut into 3/4 inch cubes 6 cups (or any crusty bread)
  • 3 tomatoes or combination of different color heirloom tomatoes
  • 2 Kirby cucumber or English cucumber sliced
  • 1 scallions sliced thin, optional
  • 1/2 cup torn basil leaves optional


  • Slice and cut the bread cut into 3/4 inch cubes and place into a bowl.
  • Prepare all the vegetables, slice or cut and place into the same bowl
  • In a large bowl, whisk the oil with the vinegar and season with salt and pepper and toss.
  • Serve with Roast Chicken to complete your Sunday meal.


Bread Salad to be served with Roast Chicken.
Roast Chicken with Bread Salad recipe


Calories: 447kcalCarbohydrates: 40gProtein: 8gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 20gSodium: 404mgPotassium: 541mgFiber: 3gSugar: 8gVitamin A: 1114IUVitamin C: 18mgCalcium: 109mgIron: 3mg

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword 15 minutes meal, beans salad, Easy Meal
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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