Go Back Email Link
+ servings

Shrimpswith Honey and Ginger

Shrimp with Honey and Ginger is also called in French Crevettes au Miel et au Gingembre. A delicious Caribbean dish made simple.
No ratings yet
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Servings 4 - 6


  • 1 pound peeled and deveined shrimps
  • 2 tablespoon olive oil
  • 2 garlic cloves finely chopped
  • 1 scallion finely chopped
  • 1 1/2 tablespoon parsley finely chopped
  • 1 1/2 cups lima beans frozen then thawed
  • 2 tablespoons vinegar
  • 1 tablespoon oyster sauce
  • 1 tablespoon grated ginger
  • Additional olive oil
  • Salt and pepper to taste
  • 1/4 teaspoon thyme leaves only


  • In a frying pan over medium heat, add olive oil, garlic, scallion, parsley and let cook for 1 - 2 minutes. Add thawed lima beans and let mixture cook while stirring occasionally for about 10 -12 minutes until the beans are halfway cooked. (add additional oil if necessary)
  • Meanwhile mix the vinegar, honey, oyster sauce, and ginger in a bowl and set aside.
  • Add the cleaned shrimps in the pan and let them brown slightly. Add the vinegar mixture, salt and pepper to taste, thyme (leaves only) and stir to mix. Cover and cook for 15-20 over low heat. Serve hot with white rice.


Recipe updated from Cuisiner Creole.
Use other types of white vinegar if you prefer. Champagne and Citrus Vinegar adds more flavor to the dish.


Serving: 1grams

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Tried this recipe?Let us know how it was!
Tried this recipe?Mention @noubesscaribbean or tag #noubesscaribbean!

Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

Time to stock up your Pantry! Shop Noubess.comCheck out Noubess Shop!