In a frying pan over medium heat, add olive oil, garlic, scallion, parsley and let cook for 1 - 2 minutes. Add thawed lima beans and let mixture cook while stirring occasionally for about 10 -12 minutes until the beans are halfway cooked. (add additional oil if necessary)
Meanwhile mix the vinegar, honey, oyster sauce, and ginger in a bowl and set aside.
Add the cleaned shrimps in the pan and let them brown slightly. Add the vinegar mixture, salt and pepper to taste, thyme (leaves only) and stir to mix. Cover and cook for 15-20 over low heat. Serve hot with white rice.
Recipe updated from Cuisiner Creole.
Use other types of white vinegar if you prefer. Champagne and Citrus Vinegar adds more flavor to the dish.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.