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+ servings

Fettuccine with Fresh Chives and Garlic

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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 4 - 6

Ingredients
  

  • 2 tablespoons extra-virgin olive oil plus more for drizzling
  • 2 tablespoon fresh chives chopped
  • 4 garlic cloves finely chopped
  • Salt and black pepper to taste
  • ½ cup Campari tomatoes chopped
  • 1 pound fettuccine
  • Additional fresh chives

Instructions
 

  • In a pot of salted boiling water, cook the pasta until al dente. Drain, reserving ½ cup of the cooking water.
  • In a large skillet, heat the 2 tablespoons of olive oil. Add the chives and garlic, season with salt. Add tomatoes and cook over moderate heat, stirring occasionally until a creamy sauce starts to form.
  • Add the fettuccine and reserved cooking water to the skillet and toss over moderate heat for 2 – 3 minutes until well coated. Serve, drizzled with olive oil, topped with additional chives and grated cheese.

Notes

Use Fettuccine, spaghetti or any other type of pasta noodle you prefer.

Nutrition

Serving: 1grams
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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