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+ servings

Fettuccine with Fresh Chives and Garlic

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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 4 - 6


  • 2 tablespoons extra-virgin olive oil plus more for drizzling
  • 2 tablespoon fresh chives chopped
  • 4 garlic cloves finely chopped
  • Salt and black pepper to taste
  • ½ cup Campari tomatoes chopped
  • 1 pound fettuccine
  • Additional fresh chives


  • In a pot of salted boiling water, cook the pasta until al dente. Drain, reserving ½ cup of the cooking water.
  • In a large skillet, heat the 2 tablespoons of olive oil. Add the chives and garlic, season with salt. Add tomatoes and cook over moderate heat, stirring occasionally until a creamy sauce starts to form.
  • Add the fettuccine and reserved cooking water to the skillet and toss over moderate heat for 2 – 3 minutes until well coated. Serve, drizzled with olive oil, topped with additional chives and grated cheese.


Use Fettuccine, spaghetti or any other type of pasta noodle you prefer.


Serving: 1grams
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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