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+ servings

Spaghetti with Garlic and Mushroom

A classic and simple dish, Spaghetti with garlic and mushrooms, the perfect quick dish with earthy flavors of the mushrooms.
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Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Servings 4 - 6


  • 1 pound spaghetti
  • 1/3 cup + 1 ½ tablespoon olive oil
  • 2 garlic cloves minced
  • ½ pound portobello mushrooms cleaned and sliced
  • ½ teaspoon lemon juice optional
  • 1 teaspoon salt
  • Freshly ground peppercorn to taste
  • 3 tablespoons fresh parsley chopped


  • In a large pot of boiling salted water, cook pasta according to packaging. Drain, set aside and reserve 1 cup of pasta water.
  • In a large pan, heat oil over low heat add garlic and cook stirring until softens about 1 minute. Add mushroom, red pepper flakes, salt and pepper to taste. Stir to mix, and when mushroom starts to cook, add lemon juice if using and continue to cook until the liquid starts to evaporate and the mushroom starts to turn brown. Add parsley and spaghetti and stir and mix all ingredients together. If pasta needs moisture gradually add some of the reserved water. Cook for about 2 – 3 minutes, remove from heat and serve promptly.


You can use other types of mushrooms if preferred.


Serving: 1grams

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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