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Grilled Shrimp Salad with Spinach, Beet, Papaya and Kiwi

Grilled Shrimp Salad with Spinach, Beet, Papaya and Kiwi, a simple and delicious salad made with simple, healthy ingredients.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Servings 2


  • 15 - 18 large shrimp peeled and deveined
  • Salt and ground black pepper to taste
  • 1/4 teaspoon garlic powder
  • 1 medium red onion sliced
  • 1/4 cup red wine vinegar
  • Large pinch of Salt
  • Large pinch of Sugar
  • 2 - 3 roasted beets see recipe on how to roast beets here
  • 4 cups papaya peeled and cut into cubes
  • 1 tablespoon sherry or fig vinegar
  • 1/2 tablespoon fresh lemon juice plus more if needed
  • Salt and ground black pepper to taste
  • 6 tablespoons extra virgin olive oil
  • 4 cups baby spinach
  • 4 kiwis peeled and sliced


  • Clean peeled and deveined shrimp by rinsing in lemon water. Pat dry and season with salt and black pepper to taste. Add garlic powder and oil and set aside to marinate for 15 - 20 minutes. When ready, remove from marinade. On a heated griddle or a hot frying pan, roast each shrimp 2- 3 minutes on each sides
  • In another small bowl, place sliced onion, red wine vinegar, salt and sugar. Mix well and let stand for about 30 minutes so the slices of the onion can soften. Drain liquid before serving.
  • To roast the beets, cut both end and wash to remove any dirt. Dry beets, and with a knife carefully create a few non-deep slit onto the skin. Place beets in a large piece of aluminum foil paper. Drizzle a small amount of oil on top of each beet and sprinkle salt. Close tight and place on a baking sheet. Roast in an 415 degree Fahrenheit oven for 40 to 45 minutes. Remove and let cool before removing skin and slicing.
  • To make the dressing, in a small bowl, whisk together sherry or fig vinegar, 1/2 teaspoon of lemon juice, salt and black pepper to taste and slowly add oil and continue to whisk constantly until smooth. Add additional seasoning if necessary.
  • Spinach, make sure leaves are cleaned and thoroughly washed
  • Peel and slice all kiwis and set aside.
  • To plate the salad, arrange all of the above on a plate, drizzle dressing and serve immediately.


Prepare each step one at a time.
It is best to prepare the ingredients that will take the most time to prepare, for example the beets.


Serving: 1grams
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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