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How to make Ginger Nectar

Ginger Nectar, a fresh drink with great health benefits, enjoy it hot or cold and use your preferred sweeteners for an aromatic drink.
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Prep Time 25 mins
Cook Time 5 mins
Total Time 30 mins
Servings 5 cups
Calories 59 kcal


  • 1/2 cup fresh ginger peeled and cut in small cubes
  • 3/4 cup water purified preferably
  • 1/3 cup sugar organic, brown, or coconut palm sugar
  • 4 cups hot boiling water


  • Place ginger, 3/4 cup water and sugar in a blender and puree for 2 - 3 minutes. (time will be much shorter if using a nutrients' extractor or a powerful blender)
  • Pour 4 cups water in a pot and bring to a boil. Pour ginger mixture into boiling water, turn off heat and place pot on a non heated surface or a trivet. Cover with a clean cloth and let stand to infuse until the mixture is cool. Pass through a fine-mesh sieve and refrigerate if preferred.
  • Add more sugar before serving if desired.
    Ginger Nectar


Use organic sugar, coconut palm sugar or brown sugar.
If using honey or agave, make sure that it is dissolved completely.


Serving: 5gramsCalories: 59kcalCarbohydrates: 15gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 3mgFiber: 1gSugar: 13g
Keyword ginger, ginger juice, ginger tea
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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