Go Back Email Link

How make your own Cashew Milk

Homemade Cashew Milk is the perfect way to enjoy a healthy glass of milk.
No ratings yet
Calories 736 kcal


  • 1 cup of cashew nuts
  • 4 cups of filtered water
  • 1/8 teaspoon of Himalayan pink salt
  • 2 teaspoon of vanilla extract optional


  • Soak the cashews in tepid water (not the filtered water) for 3 hours or overnight.
  • Drain the water that the cashews were soaked in and rinse several times.
  • Add the cashews, filtered water, optional vanilla extra and pink salt to the blender.
  • Pulse the contents on high speed for 1-2 minute, during the given time the nuts will have broken down in their entirety (depending how powerful the blender is)
  • Double check the nuts have completely broken down by running the liquid through a strainer or cheese cloth.
  • Store in a glass or preferred container in the refrigerator for up to 4 days.


Serving: 4gramsCalories: 736kcalCarbohydrates: 40gProtein: 24gFat: 57gSaturated Fat: 10gSodium: 354mgFiber: 4gSugar: 9g

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword cashews, healthy milk, nuts, nuts milk
Tried this recipe?Let us know how it was!
Tried this recipe?Mention @noubesscaribbean or tag #noubesscaribbean!

Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

Time to stock up your Pantry! Shop Noubess.comCheck out Noubess Shop!