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Sauce Ti-Malice is one of the most common Caribbean Sauce

Sauce Ti-Malice or Sos Ti Malice is one of the most common sauces in Haiti.
Prepared with oil, onion, fresh herbs and spices, Pilkiz or hot peppers, tomato paste, lemon juice and lots of love. Use as a condiment for roasted or grilled meat, poultry and seafood.
2 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins


  • 1 tablespoon olive oil
  • 1 onion chopped or 1/2 cup shallots chopped
  • 1 garlic clove chopped finely
  • 2 whole cloves
  • 1/2 cup red bell peppers (or green peppers) sliced thin
  • 2 tablespoons tomato paste
  • 2 - 3 tablespoons Pikliz
  • 1 tablespoon lime or lemon juice freshly squeezed
  • Salt and ground pepper to taste
  • 2 thyme sprigs
  • 2 cups water at room temperature


  • In a large frying pan or saucepan, heat oil on medium to high heat, add remaining ingredients one after the other, making sure that all ingredients are well blended and slightly cooked for 3 minutes.
  • Add water, stir to incorporate, season to taste and cook over low to medium heat for 12-15 minutes.
  • Serve with fried, roasted, and grilled meat or poultry.


Serving: 1grams
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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