Use a good brand of Coconut Rum if using.
The flaked coconut add more texture and crunchiness to the icing of the cake.
The original recipe is from Ina Garten. My Coconut Cake version contains less sugar and more flavor because of spices were added and I used flaked coconut instead of shredded coconut.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
Nutrition info is automatically generated and provided as a courtesy and as an estimate only.