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Roasted Fancy Potatoes with Sauteed Seasoned Leeks

Add some zest to your fancy potatoes with sauteed leeks, herbs and spices and roast in the oven. The perfect comfort food and side dish.
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Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins


  • 12 ounces fancy/tiny potatoes scrubbed, rinsed and halves
  • 1 tablespoon and 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 leek white and pale-green parts only, chopped and rinsed well
  • 1 garlic clove minced
  • 1 teaspoon herbs de provence
  • 1 bay leaf


  • Heat oil in pan. Add leek, celery and a pinch of salt, garlic, herbes de Provence, and bay leaf. Cook, stirring occasionally, until almost tender, 5 to 7 minutes. Discard bay leaf.
  • Preheat oven to 425 degrees F.
  • Coat a baking pan with nonstick spray;
  • In a separate bowl, mix cooked leek and potatoes with the remaining salt and black pepper. Add mixture to prepared pan.
  • Roast, uncovered, for 25 minutes, stirring once. Continue roasting about 7 - 10 minutes more or until potatoes are tender and brown on the edges.


Serving: 1grams

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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