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Chayote Salad

Quick and Easy Chayote Salad

Crunchy chayote tossed in a vinaigrette to create a quick and easy salad. An easy and simple salad that will compliment your meal. Serve it with your favorite main course.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins

Ingredients
  

  • 2 chayotes

For the Vinaigrette:

  • 1 tablespoon Champagne vinegar or white vinegar or rice vinegar
  • 3 tablespoons olive oil
  • 1 shallot chopped finely
  • 1 whole garlic crushed/chopped finely
  • 2 scallions sliced thin
  • 1/8 teaspoon Gemma's Pineapple Gourmet Hot Sauce
  • Season with salt and pepper

Instructions
 

  • Cut/slice the chayote in half (lengthwise). Remove the core, and with a knife peel the skin. Slice chayote in cubes.
  • Cook the chayote cubes in salted water for 10 - 15 minutes. Do not overcook. Make sure the chayote cubes are still crunchy.
  • While the Chayote is cooking, prepare the vinaigrette by mixing, the vinegar, oil, shallot, garlic, scallions, Pineapple Gourmet Hot Sauce, salt and pepper.
  • Remove the Chayote cubes and drain well. Place in a bowl and tossed with vinaigrette. Serve immediately.

Notes

Do not overcook the chayote cubes. They must be crunchy.

Nutrition

Serving: 1grams
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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