Go Back Email Link
Chayote Salad

Quick and Easy Chayote Salad

Crunchy chayote tossed in a vinaigrette to create a quick and easy salad. An easy and simple salad that will compliment your meal. Serve it with your favorite main course.
No ratings yet
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins


  • 2 chayotes

For the Vinaigrette:

  • 1 tablespoon Champagne vinegar or white vinegar or rice vinegar
  • 3 tablespoons olive oil
  • 1 shallot chopped finely
  • 1 whole garlic crushed/chopped finely
  • 2 scallions sliced thin
  • 1/8 teaspoon Gemma's Pineapple Gourmet Hot Sauce
  • Season with salt and pepper


  • Cut/slice the chayote in half (lengthwise). Remove the core, and with a knife peel the skin. Slice chayote in cubes.
  • Cook the chayote cubes in salted water for 10 - 15 minutes. Do not overcook. Make sure the chayote cubes are still crunchy.
  • While the Chayote is cooking, prepare the vinaigrette by mixing, the vinegar, oil, shallot, garlic, scallions, Pineapple Gourmet Hot Sauce, salt and pepper.
  • Remove the Chayote cubes and drain well. Place in a bowl and tossed with vinaigrette. Serve immediately.


Do not overcook the chayote cubes. They must be crunchy.


Serving: 1grams
Tried this recipe?Let us know how it was!
Tried this recipe?Mention @noubesscaribbean or tag #noubesscaribbean!

Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

Time to stock up your Pantry! Shop Noubess.comCheck out Noubess Shop!