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+ servings

Fluffy Apple Pancakes with Maple Syrup Butter

A 30-minute meal, Fluffy Apple Pancakes with Maple Syrup Butter, the perfect breakfast to bring the family together any day of the week.
5 from 2 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Servings 4
Calories 562 kcal


  • 1 ½ cup self rising flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ginger powder
  • ¼ teaspoon ground nutmeg
  • ½ cup superfine sugar
  • 1 egg
  • ¾ cup milk
  • 1 teaspoon vanilla extract
  • 2 apples peeled, cored, and grated
  • 1 teaspoon butter

Maple Syrup Butter

  • 6 tablespoon butter softened
  • 3 tablespoon maple syrup


  • Preheat oven to 275 degree fahrenheit. Sift flour, cinnamon, ginger, and nutmeg together into a large bowl. Stir in the sugar. Make a well in the center of the dry ingredients. Beat the egg, milk, and vanilla extract together in a separate bowl. Pour into the well in the dry ingredients. Best the dry ingredients into the liquid, gradually drawing them in from the side, until a smooth batter is formed, then stir in the grated apples.
  • Heat the butter in a large, nonstick skillet over medium heat until melted and bubbling or spray a griddle with Pam. Add 3-4 tablespoons of the batter, spaced well apart. Cook for 1-2 minutes, or until beginning to bubble lightly on the top and looking set, then flip over with a spatula. Cook on the other side for 30 seconds, or until cooked through and golden brown.
  • Transfer the pancakes to a warmed plate and keep warm in the preheated oven while you cook the remaining batter (it is not necessary to add extra butter to the skillet). Make a stack of the pancakes with parchment paper in between each pancake (this will keep them from being too soggy).
  • To make the Maple Syrup Butter, melt the butter and syrup in a pan over low heat, stirring until smooth and combined. To serve, put the pancakes on serving dishes and spoon over the maple syrup butter.
  • Serve immediately.


The pancakes must be at normal size to serve 6 - 7 people.


Serving: 4gramsCalories: 562kcalCarbohydrates: 85gProtein: 9gFat: 22gSaturated Fat: 13gTrans Fat: 1gCholesterol: 93mgSodium: 198mgFiber: 4gSugar: 46g

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword 30 minutes meals, pancakes recipes
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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