A simple and delicious Johnnycake recipe
A Johnnycake or Johnny Cake is a type of cake that is prepared with either cornmeal or flour. It is either fried or baked and the recipes varied depending on the region.
Ingredients
- 3 cups flour
- ½ cup shortening or vegetable oil
- 3 teaspoon baking powder
- 1 egg beaten and at room temperature
- ½ cup sugar organic preferably
- 1 ½ cup of milk
- Salt to taste
Instructions
- Preheat oven to 350 degrees. In a large bowl, mix all ingredients together with a rubber spatula or wooden spoon. Pour into greased pan and bake 30 - 35 minutes.
- Let cool before serving.
- Serve as dessert, breakfast or snack.
Notes
The egg and milk must be at room temperature.
Mix the oil last for a smoother batter
Mix the oil last for a smoother batter
Nutrition
Serving: 1grams
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.
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