Go Back Email Link
+ servings

How to make a Delicious Roasted Cauliflower

Delicious Roasted Cauliflower, an easy recipe that can be prepared in minutes. With a bold and nutty flavor, cauliflower makes the perfect side dish.
No ratings yet
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Side Dish, Side Dishes
Servings 4
Calories 37 kcal


  • 1 head cauliflower cut into bite-size florets
  • 2 tablespoons coconut oil or any other type of oil of your choice
  • 1 garlic clove chopped finely
  • Salt and pepper


  • Pre-heat the oven to 425°F. Place the florets into a bowl and toss with garlic, oil, salt and pepper.
  • On a baking sheet, arrange the florets in an even layer and roast until tender and browned, about 20 - 35 minutes.
  • Remove and serve.


Calories: 37kcalCarbohydrates: 7gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 43mgPotassium: 433mgFiber: 3gSugar: 3gVitamin A: 1IUVitamin C: 70mgCalcium: 33mgIron: 1mg

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword cauliflower recipes, easy vegetables dish
Tried this recipe?Let us know how it was!
Tried this recipe?Mention @noubesscaribbean or tag #noubesscaribbean!

Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

Time to stock up your Pantry! Shop Noubess.comCheck out Noubess Shop!