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How to make a Delicious Roasted Cauliflower

Delicious Roasted Cauliflower, an easy recipe that can be prepared in minutes. With a bold and nutty flavor, cauliflower makes the perfect side dish.
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Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Side Dish, Side Dishes
Servings 4
Calories 37 kcal

Ingredients
  

  • 1 head cauliflower cut into bite-size florets
  • 2 tablespoons coconut oil or any other type of oil of your choice
  • 1 garlic clove chopped finely
  • Salt and pepper

Instructions
 

  • Pre-heat the oven to 425°F. Place the florets into a bowl and toss with garlic, oil, salt and pepper.
  • On a baking sheet, arrange the florets in an even layer and roast until tender and browned, about 20 - 35 minutes.
  • Remove and serve.

Nutrition

Calories: 37kcalCarbohydrates: 7gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 43mgPotassium: 433mgFiber: 3gSugar: 3gVitamin A: 1IUVitamin C: 70mgCalcium: 33mgIron: 1mg

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword cauliflower recipes, easy vegetables dish
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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