My own version of the Delicious Ratatouille Dish
Ingredients
- 2 medium eggplant (about 1 pound total) cut into cubes
- 4 - 5 tablespoons olive oil
- 1 large onion halved and sliced
- 2 or 3 garlic cloves very finely chopped
- 1 large red or yellow bell pepper seeded and cut into thin strips
- 4 courgettes 2 small zucchini and 2 small yellow squash cut into 1/2 inch slices or cubes
- 2 cups diced tomatoes
- 1 1/2 tablespoons Herbes de Provence
- Salt and freshly ground black pepper to taste
- Optional add ons: oyster sauce balsamic vinegar, or grated lemon zest
Instructions
- Add 2 tbsp oil to the pan, add garlic, eggplant and cook while stirring for 5 minutes. Remove and set aside.
- Add 2 tbsp oil to pan, then add courgettes (small zucchini and yellow squash. Also add 1 tablespoon Herbes de Provence, salt and pepper. Occasionally stir for 7 minutes.
- Add 1 tbsp oil to pan, then add tomatoes allow them to cook for 5 minutes to release their juices.
- Now add your onion and bell peppers. Stir to mix.
- Add all vegetables, add remaining Herbes the Provence, season with salt and pepper and simmer gently, covered, over low heat for about 10 minutes. Uncover and continue cooking for 7 - 10 minutes more, stirring occasionally, until all the vegetables are tender and the cooking liquid has thickened slightly.
- Serve hot with a side of rice, pasta or root vegetables.
Notes
The optional add ons oyster sauce, balsamic vinegar, or grated lemon zest are just a few ideas on how you can change the taste a bit.
Nutrition
Serving: 1grams
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.
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