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Spaghetti with Sun Dried Tomato with Watercress

Spaghetti with sun-dried tomato and watercress

Spaghetti with sun-dried tomato and watercress, a quick and easy 7-ingredient pasta dish that’s packed with great flavor.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins


  • 2-4 tablespoons of olive oil
  • 4-6 garlic cloves chopped
  • ¼ teaspoon scotch bonnet pepper
  • 1 cups of sun-dried tomatoes sliced thin
  • ½ cup parsley chopped
  • 1 pound of spaghetti
  • 16 oz bag of watercress or a bunch
  • Salt and pepper to taste


  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until it is al dente, stirring frequently, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
  • Add olive oil in a large pan. Add garlic, hot pepper and cook for about 1 minute on low heat. Add the sun-dried tomatoes and parsley and continue to cook for about 1 minute until tomatoes have re-hydrated.
  • Toss the hot pasta in the pan to mix with the ingredients. Add the reserved liquid as needed to keep the moisture.
  • Add the watercress and toss to combine for 30 seconds to 1 minutes. Remove from heat and immediately serve with your preferred grated cheese.


Serving: 1grams

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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