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Ditalini Pasta salad with Passion Fruit Vinaigrette

Ditalini Pasta salad with Passion Fruit Vinaigrette, delicate, flavorful and appetizing. The best pasta salads are created with simple ingredients.
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins


  • 2 cups Ditalini pasta uncooked. cooked al-dente and rinsed in cold water
  • 2 tablespoons cup olive oil
  • 3 tablespoons passion fruit vinegar/mango
  • ½ cup shallots
  • 2 tablespoons parsley chopped finely
  • Handful Cherry tomatoes red and yellow, sliced in half
  • Salt and pepper to taste


  • Cook the pasta according to the instructions on the packaging. Place the cooked and cooled ditalini pasta on a large bowl.
  • Make the vinaigrette by mixing and whisking well the olive oil, vinegar, parsley, and shallots, Season lightly with salt and pepper.
  • Add the vinaigrette to the pasta and mix well. Incorporate the cherry tomatoes, and adjust seasoning. Keep the pasta cold until serving time.


Serving: 1grams

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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