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Warm Red Potatoes with a Butter Garlic Scallion Sauce

Warm Red Potatoes with a Butter Garlic Scallion Sauce

Boiled red potatoes tossed with a buttery garlic and scallions sauce.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients
  

  • 4 red potatoes cleaned, peeled and cut in bite-size pieces
  • 2 - 3 tablespoon unsalted butter
  • 2 scallion stalks thinly sliced
  • 1 garlic clove mashed
  • Pepper to taste

Instructions
 

  • Cook the potatoes in a pan of boiling salted water for 12-15 mins until just tender.
    Warm Red Potatoes with a Butter Garlic Scallion Sauce
  • Meanwhile, in another pan, melt butter, add garlic and scallions. Cook the mixture for about 2 - 3 minutes on low heat, enough time for the garlic and scallions to release their flavors.
  • Drain the potatoes and tip into a large bowl. Drizzle over the sauce and gently mix to coat the pieces. Leave to stand for 7- 10 mins to allow the potatoes to absorb the flavors. To serve, reheat the potatoes lightly Season to taste and serve immediately.
    Warm Red Potatoes with a Butter Garlic Scallion Sauce
  • Or serve immediately after tossing with the butter sauce.

Nutrition

Serving: 1grams
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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