4red potatoescleaned, peeled and cut in bite-size pieces
2 - 3tablespoonunsalted butter
2scallion stalksthinly sliced
Pepper to taste
Cook the potatoes in a pan of boiling salted water for 12-15 mins until just tender.
Meanwhile, in another pan, melt butter, add garlic and scallions. Cook the mixture for about 2 - 3 minutes on low heat, enough time for the garlic and scallions to release their flavors.
Drain the potatoes and tip into a large bowl. Drizzle over the sauce and gently mix to coat the pieces. Leave to stand for 7- 10 mins to allow the potatoes to absorb the flavors. To serve, reheat the potatoes lightly Season to taste and serve immediately.
Or serve immediately after tossing with the butter sauce.