In a bowl, soak 1 cup of bulgur wheat in 2 cups of water and let stand for about 1 hour. The wheat will expand and soften. In a strainer, drain all liquid from the bulgur wheat. You may want to use a use or spatula to remove any excess water.
Add bulgur wheat and remaining to a food processor. Blend all until a smooth mixture is formed.
Shape meatballs - the size of a golf ball and place into a prepared pan for frying.
Heat oil to 375 degrees in a deep fryer. Alternatively, you can use your preferred method to heat the oil, but make sure that the temperature is at 375 degrees to fully cooked the meatballs.
Deep fry meatballs until dark golden brown. You may want to taste one to make sure of the amount of time for cooking. The larger the meatballs, the longer cooking time will be.
Place on a plate covered with paper towel.
To prepare mango sauce
Peel and cut flesh from mango, discarding pits. In a blender or food processor purée mango with remaining ingredients until smooth. Pour into a small bowl and serve with Bulgur Wheat with Ground Turkey Meatballs.
Sauce may be made 2 days ahead and chilled, covered.
You may also want to pass the mango sauce through a sieve.