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Easy Asparagus with Roasted Chestnuts Recipe

Easy Asparagus with Roasted Chestnuts Recipe

This Easy Asparagus with Roasted Chestnuts Recipe is made with just a few simple ingredients and makes a perfectly delicious side dish for any meal!
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Recipe Index
Servings 4
Calories 209 kcal


  • 2 tablespoons extra-virgin olive oil
  • 1 large shallots sliced
  • ½ teaspoon Noubess Hot and Spicy Pineapple Hot Sauce or any other Noubess hot sauce
  • 1 1/4 pounds asparagus spears trimmed
  • 1 tablespoon Herbes de Provence
  • 8 oz or 1 cup roasted chestnuts
  • Salt to taste


  • Heat oil in heavy large skillet over medium-high heat. Add shallots and Gourmet Pineapple Hot Sauce and cook for 1 - 2 minutes. Add asparagus in single layer; using tongs or spatula, toss to coat. Add herbes de Provence, toss to mix all the ingredients. Sauté, turning often, until crisp-tender and beginning to brown in spots, about 8 minutes. Add very little water if necessary. Cover and lower heat if they need to cook longer. Add roasted chestnuts and sprinkle salt, stir and serve.
    Easy Asparagus with Roasted Chestnuts Recipe


Serving: 1gramsCalories: 209kcalCarbohydrates: 32gProtein: 4gFat: 8gSaturated Fat: 1gSodium: 5mgFiber: 4gSugar: 3g

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword asparagus, Vegetable Salad, Vegetables
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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