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Salmon Melt

Quick and Easy Salmon Melt Sandwich

This Quick and Easy Salmon Melt Sandwich with zesty lemon, mayo, cheese, and tomato is a fast and delicious lunch idea! Ready in 20 minutes.
3.67 from 3 votes
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins

Ingredients
  

  • 6 ounces canned salmon drained
  • 2 tablespoons chopped shallot
  • 1 tablespoon mayonnaise
  • 1/2 tablespoon lemon juice
  • 1 tablespoon minced flat-leaf parsley
  • 1/4 teaspoon Gemma’s Pineapple Hot Sauce
  • Freshly ground pepper to taste optional
  • Slices of whole-wheat bread toasted
  • 1 to matoes sliced
  • Slices of sharp Cheddar cheese

Instructions
 

  • Preheat broiler.
  • Combine salmon, onion, mayonnaise, lemon juice, parsley, hot sauce and pepper in a medium bowl. Spread 1/4 cup of the salmon mixture on each slice of toast; top with tomato slices and 2 tablespoons cheese. Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3 to 5 minutes.
  • Make open face sandwiches if preferred.

Nutrition

Serving: 1grams
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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