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Roasted Lamb with Pineapple Hot Sauce

The Best Roasted Boneless Leg of Lamb and Pan-Roasted Potatoes

Roasting a boneless leg of lamb is simple, easy and quick to prepare. Lamb needs fresh herbs, a mixture of dry spices and good vinegar.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Recipe Index
Servings 6

Ingredients
  

  • 3 to 4 pounds boneless leg of lamb leg
  • 2 tablespoons olive oil
  • 3 tablespoons apple cider vinegar
  • Salt and freshly ground black pepper
  • 3 cloves garlic minced
  • ½ teaspoon Noubess Hot and Spicy Sauce
  • ¼ teaspoon paprika
  • ½ teaspoon ground cumin
  • 1 large sprig of fresh rosemary leaves finely chopped

Instructions
 

  • Take the boneless leg of lamb out of the refrigerator an hour before cooking so it comes at room temperature before marination. Clean the meat the way you would normally do. In a bowl add oil, vinegar, black pepper, minced garlic, Hot and Spicy Pineapple Sauce, paprika, cumin, and rosemary. Mix well to form a paste.
  • Rub the meat inside and out with the paste and place on a pan fitted with a rack. Alternatively, place a couple of carrots and celery stalk in the pan to support the meat.
  • Turn on the broiler and position a rack below so that the top of the meat is a few inches from the broiler element. Broil the lamb for 5 minutes or until the top of the meat looks seared and browned.
  • Take out the lamb from oven and reposition the rack to the the middle. Turn off the broiler and set the oven temperature to 325°F. Cover the lamb loosely with foil. Roast the lamb in the oven until the internal temperature reads 135°F to 140°F on an instant-read thermometer, about 45 minutes to 1 hour.
  • If needed, continue cooking the lamb until done. Continue cooking the lamb (uncovered) until it reaches your preferred internal temperature. Check the temperature every 10 minutes

Notes

Gemma's Gourmet Hot Sauce is now Noubess Gourmet Hot and Spicy Sauce.

Nutrition

Serving: 1grams
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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