A Simple and Easy Slow Cooker Whole Turkey Recipe
How about making Slow Cooker Whole Turkey for the holiday? It is easy to prepare and you can use a slow roaster
Equipment
- Slow Roaster
Ingredients
- 1 whole Turkey between 10-12 pounds
- 2 tablespoons Noubess Hot Sauce
- 4 tablespoons poultry green seasoning or regular mixed seasoning https://www.caribbeangreenliving.com/herbs-and-spices-blend-for-poultry/
- ½ cup olive oil
- 2 teaspoons Dijon mustard
- 1 tablespoon salt
- 1 large sprig of Rosemary leaves
- 1 Lemon sliced
- Parsley bunch
- Celery stalks
- Carrots
Instructions
- Clean the turkey as you normally would. Pat dry and place in a large bowl.
- In a small bowl, mix hot sauce, green seasoning, olive oil, mustard, and salt.
- Season the turkey inside and out and under the skin if you can. Stuff the turkey cavity with lemon sliced rosemary and parsley.
- Place the celery stalks and carrots into the bottom of the crockpot or slow cooker
- Now place the turkey in the slow cooker.
- Set the slow cooker on low, and cover with the lid.
- Cook for 8 - 8 1/2 hours or 4 hours on high. After 2 hours and 30 minutes on high, periodically check the turkey. The temperature of crockpot and slow cooker are different.
- Serve and enjoy the most juiciest turkey ever!
Notes
Cooking time may vary depending on the cooking appliance you use.
Nutrition
Serving: 1gramsCalories: 578kcalCarbohydrates: 1gProtein: 70gFat: 32gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 232mgSodium: 1247mgPotassium: 743mgFiber: 1gSugar: 1gVitamin A: 188IUVitamin C: 7mgCalcium: 41mgIron: 3mg
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.
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