3 - 4large applessliced in cubes or chunks (I used granny smith but gala would work as well)
1 ½teaspoonorange liqueur
Preheat oven to 400 degrees. Place puffed pastry rectangles or sheet onto a baking pan that’s been sprayed with nonstick spray. Shape pastry to fit pan.
In a saucepan, add butter, apples, sugar, ginger, nutmeg, and cinnamon. Cook over medium heat for about 4 - 5 minutes until the apples have released some of their juice and form a small amount of applesauce. Add orange liqueur, stir and cook for 1 minute. Remove from heat.
Spread mixture onto tart. Sprinkle the dough with brown sugar and ground cinnamon. Bake for 18-20 minutes, or until puff pastry is puffed and golden brown.
Remove from pan immediately and place on a serving platter. Serve with vanilla ice cream or whipped cream.