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The easiest Apple Tart

The easiest Apple Tart you will want to make

The easiest Apple Tart you will ever want to make, and it is with store-bought puff pastry, spiced applesauce, and spiced crunchy apples.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine American
Calories 2673 kcal


  • Rectangular tart pan
  • 1 sheet puff pastry thawed
  • 3 - 4 large apples sliced in cubes or chunks (I used granny smith but gala would work as well)
  • 2 tablespoons butter softened
  • 1/2 cup brown sugar
  • ½ teaspoon ground ginger
  • ½ ground nutmeg
  • 2 teaspoon cinnamon
  • 1 ½ teaspoon orange liqueur


  • Preheat oven to 400 degrees. Place puffed pastry rectangles or sheet onto a baking pan that’s been sprayed with nonstick spray. Shape pastry to fit pan.
  • In a saucepan, add butter, apples, sugar, ginger, nutmeg, and cinnamon. Cook over medium heat for about 4 - 5 minutes until the apples have released some of their juice and form a small amount of applesauce. Add orange liqueur, stir and cook for 1 minute. Remove from heat.
  • Spread mixture onto tart. Sprinkle the dough with brown sugar and ground cinnamon. Bake for 18-20 minutes, or until puff pastry is puffed and golden brown.
  • Remove from pan immediately and place on a serving platter. Serve with vanilla ice cream or whipped cream.


Calories: 2673kcalCarbohydrates: 401gProtein: 22gFat: 119gSaturated Fat: 39gPolyunsaturated Fat: 14gMonounsaturated Fat: 59gTrans Fat: 1gCholesterol: 60mgSodium: 855mgPotassium: 1702mgFiber: 37gSugar: 244gVitamin A: 1403IUVitamin C: 59mgCalcium: 242mgIron: 9mg

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword apple chutney, apple dessert, apple pie, apple tart, best apple pie, homemade applesauce
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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