Fried Breadfruit
There are many ways to cook breadfruit. Breadfruit is very easy to cook and the easiest way and tastiest way is fried. It could also be eaten boiled with meat or seafood.
Ingredients
- 1 Breadfruit
- Oil for frying
- Salt to sprinkle - optional
Instructions
- Remove the skin of the breadfruit and remove the center part. Cut lengthwise or in cubes. Fry in hot oil until fully cooked and until the pieces turn golden brown. Sprinkle salt before serving.
Notes
Remove core before cooking.
Nutrition
Serving: 1grams
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.
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