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French Cranberry-Apple Pie

A spin on French Cranberry-Apple Pie

A unique and delicious apple pie recipe. Sliced apples and fresh cranberries with a savory and sweet buttery sauce and topped with a crunchy pecan mixture.
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Prep Time 35 mins
Cook Time 1 hr 20 mins
Total Time 1 hr 55 mins



  • 1 box Pillsbury™ refrigerated pie crusts softened as directed


  • 4 cups sliced peeled cooking apples 4 medium
  • 2 cups fresh or frozen cranberries
  • ½ cup granulated sugar
  • ¼ cup all-purpose flour
  • ¼ cup packed brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • 2 tablespoon brandy or orange liquor


  • ½ cup all-purpose flour
  • ? cup packed brown sugar
  • ¼ teaspoon ground cinnamon
  • Dash nutmeg
  • ¼ cup butter or margarine
  • 1/3 cup chopped pecans


  • Heat oven to 375°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  • In large bowl, gently mix apples and cranberries. In small bowl, mix remaining filling ingredients. Add dry ingredients to fruit; toss to coat.
    French Cranberry-Apple Pie
  • Pour into crust-lined pan.
    French Cranberry-Apple Pie
  • In small bowl, mix all topping ingredients except butter and pecans. With pastry blender or fork, cut in butter until crumbly.
    French Cranberry-Apple Pie
  • Stir in pecans. Sprinkle evenly over filling.
    French Cranberry-Apple Pie
  • Bake 45 to 55 minutes or until apples are tender, and crust and topping are golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
    French Cranberry-Apple Pie
  • If desired, serve warm with whipped cream or ice cream.


Updated and adapted from Pillsbury.


Serving: 1grams

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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