2tbspof gingergrated (can adjust to 1 tbsp if too pungent)
6pimento berries1/2 tsp of allspice
Organic sugar or regular sugar to taste¾ cups optional
Orange peel from a small orange
2 - 3cinnamon sticks
Rum or wineoptional and your prefered choice
In a large pot bring the water, sorrel and ginger to the boil for 10 minutes.
Remove the pot from the stove and then stir in your chosen spices, in which case that would be the cloves and pimento berries (allspice) followed by the orange peel.
Sweeten to taste before allowing to cool down completely.
Once cool place in the refrigerator to steep for 2-4 hours or preferably overnight.
Strain and discard the excess sorrel, peel and spices before serving. You may stir in your preferred rum or wine, maybe ½ cup to 1 cup before serving cold on ice as well.
Nutrition information is not available for the recipe. Not all the ingredients are found in the database for calculation. It is best to steep overnight and strain the next day, however, if this not possible then leave for at least 2-4 hours.