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Chickpea Flour Pancakes

Spicy and Flavorful Chickpea Flour Pancakes

Chickpea Flour Pancakes seasoned with Noubess Hot Sauce, the perfect side dish to serve with veggies, meat, poultry or seafood
5 from 1 vote
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Calories 611 kcal


  • 1 cup chickpea / garbanzo bean flour
  • cups water
  • ¾ teaspoon salt
  • ¼ teaspoon turmeric
  • ¼ teaspoon Noubess Hot and Spicy Sauce
  • ½ cup finely chopped scallions
  • ¼ cup packed chopped parsley
  • 1 to 2 tablespoons + 1 teaspoon grapeseed oil divided


  • In a large bowl, combine the chickpea flour and ¾ cup water. Whisk until you get a smooth consistency. Add about ½ to ¾ cup water and continue to whisk the mixture to make a thin lump-free batter.
  • Add the salt, turmeric, shallots, parsley, hot sdauce and 1 teaspoon of oil and mix well. Let the batter sit for 5 minutes.
  • Heat a nonstick skillet over medium heat. When the skillet is hot, drizzle a few drops of grapeseed oil and spread using a paper towel.
  • Use either a small ladle, a measuring cups about ? or ¼ cup. With either the ladle or measuring cup, pour the batter onto the skillet. Spread the batter by moving the skillet to make a 6 to 8-inch pancake. You may need to drizzle a few drops of grapeseed oil on the edges of the pancake.
  • Cook the pancake for about 3 - 4 minutes or until the edges start to leave the pan and the bottom is golden brown. With a spatula, flip and continue to cook for 2 to 3 minutes. Repeat step to make additional pancakes. Serve hot with a dipping sauce or as a side dish.



Serving: 6gramsCalories: 611kcalCarbohydrates: 74gProtein: 28gFat: 22gSaturated Fat: 2gSodium: 1855mgFiber: 15gSugar: 14g

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword Bread Recipes, Quick Bread
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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Corn Allergy:

Always choose ingredients without corn or corn derivatives.