Go Back Email Link
Veal Scallopini

Zesty Veal Scallopini spiced with Gemma’s Gourmet Original Hot Sauce

Zesty Veal Scallopini spiced with Gemma’s Gourmet Original Hot Sauce and a splash of Caribbean rum. Serve with pasta, grains, flatbread or root vegetables for a complete meal.
No ratings yet
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins


  • 8 veal cutlets about 3 oz each
  • All-purpose flour for dusting
  • 4 tbsp butter
  • 1 clove garlic minced
  • ½ tsp Gemma’s Original Gourmet Hot Sauce
  • 1/2 cup dark rhum or Rum Barbancourt
  • 1/2 cup chicken stock
  • 2 tbsp capers
  • 1 tbsp lemon juice


  • Clean your meat and thoroughly pat dry with paper towel.
    Veal Scallopini
  • Heat 3 tbsp butter in a large frying pan;
    Veal Scallopini
  • cook veal in batches until browned lightly on both sides.
    Veal Scallopini
  • Remove from pan; cover.
  • Heat remaining butter in the same pan, add garlic and original hot sauce and cook until fragrant.
    Veal Scallopini
  • Add rum and simmer, uncovered, until reduced by half.
    Veal Scallopini
  • Add chicken stock, simmer, uncovered, until thickened slightly.
    Veal Scallopini
  • Return veal to pan, top with capers and lemon juice; spoon sauce over veal and let cook for another 5 minutes so all flavors can blend together perfectly.
    Veal Scallopini
  • Serve immediately with pasta, grains or flat bread.


Serving: 1grams

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Tried this recipe?Let us know how it was!
Tried this recipe?Mention @noubesscaribbean or tag #noubesscaribbean!

Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

Time to stock up your Pantry! Shop Noubess.comCheck out Noubess Shop!