Gemma’s Pork Ragout
My Pork Ragout is made with pork feet steak, fresh spices, carrots and sweet peppers. The meat is marinated for a couple of hours and boiled in its own marinade and water is added gradually until it is fully cooked.
Serve with rice, or any other types of grains and even root vegetables.
Serve with rice, or any other types of grains and even root vegetables.
Ingredients
- 3.5 pounds pork feet steaks about 8 pieces - cleaned with vinegar
- ½ cup sour orange juice
- 1/3 cup lemon juice or lime juice
- 2 ½ tablespoons garlic Chopped
- 1 ½ tablespoons kosher salt
- 6 cloves
- ½ tablespoon black pepper ground
- 2 tablespoons olive oil
- 2 tablespoons tomato paste
- 2 ½ cups hot water more if needed
- 1 bouquet garni thyme and parsley
- 1 cup carrots sliced
- ½ cup sweet peppers or green peppers
- 1 cup onions sliced
- salt to taste
- Gemma's Original Gourmet Hot Sauce to taste
Instructions
- Clean meat with vinegar and rinse with water. Pat dry and set aside. In a small bowl, mix orange juice, lemon/lime juice, garlic, salt, pepper, and cloves. Add marinade to meat. Mix well and let marinate for at least 2 - 3 hours or overnight.
- In a heavy pot or dutch oven, add oil and tomato paste. Let fry for about 3 - 4 minutes. Add meat and marinade. Let meat cook until marinade has almost evaporated. Add hot water or boiling water, 1 cup intervals until meat is fully cooked. This may take about 45 minutes to 1 hour and 15 minutes.
- On low heat, in a saucepan, add 1 cup of marinate/meat water. Add carrots, sweet peppers and onions. Cook veggies halfway. Add meat and bring to a boil. Season with salt, pepper, Gemma's Original Gourmet Hot Sauce and let meat and veggies cook for about 8 to 10 minutes until the sauce has thickens. Serve hot with your preferred side dish.
Notes
Cook meat in it own marinate first before adding any water for flavor enhancement.
Nutrition
Serving: 1grams
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.
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