My Pork Ragout is made with pork feet steak, fresh spices, carrots and sweet peppers. The meat is marinated for a couple of hours and boiled in its own marinade and water is added gradually until it is fully cooked.
Serve with rice, or any other types of grains and even root vegetables.
Clean meat with vinegar and rinse with water. Pat dry and set aside. In a small bowl, mix orange juice, lemon/lime juice, garlic, salt, pepper, and cloves. Add marinade to meat. Mix well and let marinate for at least 2 - 3 hours or overnight.
In a heavy pot or dutch oven, add oil and tomato paste. Let fry for about 3 - 4 minutes. Add meat and marinade. Let meat cook until marinade has almost evaporated. Add hot water or boiling water, 1 cup intervals until meat is fully cooked. This may take about 45 minutes to 1 hour and 15 minutes.
On low heat, in a saucepan, add 1 cup of marinate/meat water. Add carrots, sweet peppers and onions. Cook veggies halfway. Add meat and bring to a boil. Season with salt, pepper, Gemma's Original Gourmet Hot Sauce and let meat and veggies cook for about 8 to 10 minutes until the sauce has thickens. Serve hot with your preferred side dish.
Cook meat in it own marinate first before adding any water for flavor enhancement.